可食性抑菌保鲜膜及其在水产品保藏中的应用研究进展

赵士豪; 窦梦思; 巨浩羽; 曹倩倩; 刘晓柳

doi:10.13300/j.cnki.hnlkxb.2025.01.026

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可食性抑菌保鲜膜及其在水产品保藏中的应用研究进展

食品与农业工程 | 更新时间：2026-11-05

- 可食性抑菌保鲜膜及其在水产品保藏中的应用研究进展
- Research progress of edible antimicrobial cling film and its application in preservation of aquatic product
- 华中农业大学学报 2025年44卷第1期页码：239-245
- 作者机构：
  
  1.河北经贸大学生物科学与工程学院，石家庄 050061
  2.河北省禽肉深加工技术创新中心，石家庄 050221
  3.石家庄洛杉奇食品有限公司，石家庄 050221
- 作者简介：
  
  赵士豪，E-mail：zhaoshihao_1@163.com
  刘晓柳，E-mail：liuxiaoliu@heuet.edu.cn
- 基金信息：
  
  国家自然科学基金项目(32202233);河北省高等学校科学技术研究项目(QN2022085);河北经贸大学科学研究与发展计划项目(2023SGYB02);石家庄市鹿泉区产学研科技合作项目（鹿科工 2022 32号）;河北省在读研究生创新能力培养项目(CXZZSS2024083)
- DOI：10.13300/j.cnki.hnlkxb.2025.01.026
  中图分类号： S983
- 收稿：2024-01-23，
  
  纸质出版：2025-01-15
- 稿件说明：
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赵士豪，窦梦思，巨浩羽，等.可食性抑菌保鲜膜及其在水产品保藏中的应用研究进展［J］.华中农业大学学报，2025，44（1）：239‐245.

ZHAO Shihao,DOU Mengsi,JU Haoyu,et al.Research progress of edible antimicrobial cling film and its application in preservation of aquatic product[J].Journal of Huazhong Agricultural University,2025,44(01):239-245.
赵士豪，窦梦思，巨浩羽，等.可食性抑菌保鲜膜及其在水产品保藏中的应用研究进展［J］.华中农业大学学报，2025，44（1）：239‐245. DOI： 10.13300/j.cnki.hnlkxb.2025.01.026.

ZHAO Shihao,DOU Mengsi,JU Haoyu,et al.Research progress of edible antimicrobial cling film and its application in preservation of aquatic product[J].Journal of Huazhong Agricultural University,2025,44(01):239-245. DOI： 10.13300/j.cnki.hnlkxb.2025.01.026.

摘要

可食性保鲜膜因原料来源安全、可降解等特点被广泛应用，添加了活性抑菌成分的可食性抑菌保鲜膜能有效缓解产品的水分流失和氧化劣变，对有害微生物具有较好的抑制效果。水产品在我国居民食品消费中占有重要地位，但捕捞后高效保鲜是影响其食用安全性的首要因素。为推动可食性抑菌保鲜膜在食品保藏中的应用，同时为水产品保藏提供新的思路和理论依据，本文从成膜基质、抗菌活性成分的抑菌作用和物理阻隔三方面介绍可食性抑菌保鲜膜的抑菌机制，从湿法制膜和干法制膜2种成膜工艺及可食性抑菌保鲜膜在水产品保藏中的应用研究、市场现状等方面展开综述，指出可食性抑菌保鲜膜作为环境友好型包装材料，在商业化应用上具有较大的潜力，然而要实现其大规模应用仍面临诸多挑战。

Abstract

Edible cling film is widely used due to the safety of raw material source and its degradability. The edible antibacterial cling film added with active antibacterial ingredients can effectively alleviate the moisture loss and oxidative deterioration of the product，and has a good inhibition effect on harmful microorganisms. Aquatic products occupy an important position in the food consumption of Chinese residents，but efficient preservation after fishing is the primary factor affecting its food safety. In order to promote the application of edible antibacterial cling film in food preservation and provide new ideas and theoretical basis for aquatic product preservation，in this paper，the antibacterial mechanism of edible antibacterial cling film was introduced from three aspects of film-forming matrix，antibacterial activity of ingredients and physical barrier. Two kinds of film-forming technology，wet film-making and dry film-making，and the application research and market status of edible antibacterial cling film in aquatic product preservation were reviewed. It is pointed out that edible antibacterial cling film，as an environment-friendly packaging material，has great potential for commercial application，but there are still many challenges to realize its large-scale application.

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references

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