Chemical composition and <italic style="font-style: italic">in vitro</italic> functional activities of different <italic style="font-style: italic">Polygonatum</italic> varieties from Hubei Province

TIAN Xin; ZHANG Huan; MA Zhaocheng; Li Xiujuan

doi:10.13300/j.cnki.hnlkxb.2026.03.027

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Chemical composition and in vitro functional activities of different Polygonatum varieties from Hubei Province

Food science and agricultural engineering | 更新时间：2026-11-05

- Chemical composition and in vitro functional activities of different Polygonatum varieties from Hubei Province
- Journal of Huazhong Agricultural University Vol. 45, Issue 3, Pages: 292-303(2026)
- 作者机构：
  
  1.华中农业大学食品科学技术学院，武汉 430070
  2.武汉大学公共卫生学院，武汉 430072
- 作者简介：
- 基金信息：
- DOI：10.13300/j.cnki.hnlkxb.2026.03.027
  CLC： TS205;R284
- Received：16 February 2026，
  
  Published：25 May 2026
- 稿件说明：
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田欣，张欢，马兆成，等.湖北不同品种黄精的化学组成及其体外功能活性比较［J］.华中农业大学学报，2026，45（3）：292‐303.

TIAN Xin,ZHANG Huan,MA Zhaocheng,et al.Chemical composition and in vitro functional activities of different Polygonatum varieties from Hubei Province[J].Journal of Huazhong Agricultural University,2026,45(03):292-303.
田欣，张欢，马兆成，等.湖北不同品种黄精的化学组成及其体外功能活性比较［J］.华中农业大学学报，2026，45（3）：292‐303. DOI： 10.13300/j.cnki.hnlkxb.2026.03.027.

TIAN Xin,ZHANG Huan,MA Zhaocheng,et al.Chemical composition and in vitro functional activities of different Polygonatum varieties from Hubei Province[J].Journal of Huazhong Agricultural University,2026,45(03):292-303. DOI： 10.13300/j.cnki.hnlkxb.2026.03.027.

摘要

为明确湖北省黄精产业种质资源的品质特征与差异化利用价值，系统评价了湖北省崇阳多花黄精（CYD）、崇阳鸡头黄精（CYJ）、罗田多花黄精（LTD）、十堰紫杆鸡头黄精（SYJ）及恩施黄恩1号（ESH）5种黄精的主要化学成分、活性成分、代谢产物以及体外活性差异。结果显示：5种黄精呈现低淀粉（0.33%~1.49%）、低脂肪（0.36%~0.76%）、低还原糖（0.97%~5.44%）、高蛋白（9.03%~10.47%）的营养特征，醇溶性浸出物含量为73.34%~81.86%，多糖含量为5.05%~8.99%，皂苷含量为3.17%~10.97%，其中CYJ和ESH未达到药典中多糖的要求（7%），而ESH皂苷含量远高于文献报道值。代谢组学分析显示，CYD与LTD富集多糖、黄酮与酚酸类成分，而ESH与CYJ则高表达甾体皂苷类成分，整体呈现出多糖-酚酸与皂苷-脂质2条不同的代谢积累路径。各样品重金属及溶血率均符合安全标准。体外活性评价结果显示，5种黄精的抗氧化活性由亲水性成分主导，LTD表现最优；CYD水提物对α-葡萄糖苷酶抑制活性最强（IC

=0.61 mg/mL），而CYD醇提物对α-淀粉酶抑制活性最强（IC

=1.30 mg/mL），这些功能活性值高于部分文献报道。研究表明，湖北黄精种质资源丰富且功能各异，可以根据物质基础和功能活性进行品种选育和产品开发。

Abstract

The main chemical components， bioactive ingredients， metabolites， and i

n vitro

functional activities of five

Polygonatum

varieties including Chongyang Duohua

Polygonatum

（CYD）， Chongyang Jitou

Polygonatum

（CYJ

）， Luotian Duohua

Polygonatum

（LTD）， Shiyan Zigan Jitou

Polygonatum

（SYJ）， and Enshi Huang'en No.1（ESH） were systematically evaluated to elucidate the characteristics of quality and differential utilization value of

Polygonatum

germplasm resources in Hubei Province. The results showed that five varieties had nutritional characteristics of low starch （0.33%‒1.49%）， low fat （0.36%‒0.76%）， low reducing sugar （0.97%‒5.44%）， and high protein （9.03%‒10.47%）. The content of alcohol-soluble extracts， polysaccharides， and saponins was 73.34%‒81.86%， 5.05%‒8.99%， and 3.17%‒10.97%， respectively. Among them， the content of polysaccharide in CYJ and ESH did not meet the requirements of the pharmacopoeia （7%）， while the content of saponin in ESH was much higher than the values reported in the literature. CYD and LTD were enriched in polysaccharides， flavonoids and phenolic acids， while ESH and CYJ had high expression of steroidal saponins， presenting two different metabolic pathways of accumulating polysaccharide-phenolic acid and saponin-lipid. The content of heavy metals and the rate of hemolysis in all samples were in line with safety standards. The antioxidant activity in the five varieties was dominated by hydrophilic components， with LTD performing the best. The water extract of CYD had the strongest inhibitory activity against α-glucosidase （IC

=0.61 mg/mL）， while the alcohol extract of CYD had the strongest inhibitory activity against α-amylase （IC

=1.30 mg/mL）， and these functional activities were higher than some values reported in the literature. It is indicated that the germplasm resources of

Polygonatum

in Hubei Province are rich and have diverse functions. It will provide a theoretical basis for breeding variety and developing product of

Polygonatum

in Hubei Province.

关键词

Keywords

references

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Chemical composition and in vitro functional activities of different Polygonatum varieties from Hubei Province

DOI：10.13300/j.cnki.hnlkxb.2026.03.027

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