
浏览全部资源
扫码关注微信
1.华中农业大学工学院,武汉 430070
2.农业农村部长江中下游农业装备重点实验室,武汉 430070
Received:06 December 2024,
Published:15 September 2025
移动端阅览
王洪昌,杜弟壮,潘睿,等.不同成熟度莲蓬组织力学特性试验[J].华中农业大学学报,2025,44(5):249‐258.
WANG Hongchang,DU Dizhuang,PAN Rui,et al.Mechanical properties of tissues in lotus seedpods with different maturity[J].Journal of Huazhong Agricultural University,2025,44(05):249-258.
王洪昌,杜弟壮,潘睿,等.不同成熟度莲蓬组织力学特性试验[J].华中农业大学学报,2025,44(5):249‐258. DOI: 10.13300/j.cnki.hnlkxb.2025.05.025.
WANG Hongchang,DU Dizhuang,PAN Rui,et al.Mechanical properties of tissues in lotus seedpods with different maturity[J].Journal of Huazhong Agricultural University,2025,44(05):249-258. DOI: 10.13300/j.cnki.hnlkxb.2025.05.025.
为探究鲜莲蓬破蓬脱粒方式,以实现高效低损机械化莲籽脱蓬,以太空莲为研究对象,对不同成熟度莲蓬开展含水率、外观特征及力学特性试验研究,重点探究剪切、拉伸以及穿刺3种加载方式下莲蓬组织的破坏规律。结果表明,莲蓬中莲籽含水率最高,莲蓬表皮含水率最低,且随着莲蓬含水率降低,莲蓬表皮含水率下降最明显;莲蓬表皮剪切与拉伸表现为明显各向异性,加载方式对剪切及拉伸破裂力影响较大;随着成熟度的增加,莲蓬表皮横剪破裂力与轴向拉伸破裂力逐渐增大,分别从13.32 N增至21.91 N、13.70 N增至37.38 N,纵剪破裂力与横向拉伸破裂力无明显变化;加载速度对莲蓬表皮剪切及拉伸破裂力无显著影响;纤维组织完熟期平均拉伸破裂力最大,约为17.19 N,乳熟期与蜡熟期平均拉伸破裂力相差不大,加载速度对纤维组织拉伸破裂力无显著影响;莲蓬蓬面与表皮穿刺破坏不受各向异性的影响,随着成熟度的增加,蓬面穿刺破裂力逐渐减小,表皮穿刺破裂力逐渐增大;随着探头直径的增大,蓬面穿刺破裂力与表皮穿刺破裂力均增大,其最大值分别为21.60、32.05和39.25 N;表皮加载破裂力影响为加载方式>成熟度>加载速度。综合上述力学特性分析结果可知,可先施加穿刺载荷,再施加拉伸破裂力实现撕扯式破蓬。
The space lotus was used to study the appropriate method of breaking and threshing fresh lotus seedpods to achieve the mechanized threshing of lotus seedpods with high efficiency and low damage. The content of moisture, the characteristics of appearance, and mechanical properties of lotus seedpods with different maturity were studied, with a focus on the failure patterns of tissues in lotus seedpods under three modes of loading including shear, tension, and puncture. The results showed that the content of moisture in lotus seedpods was the highest in seeds and the lowest in epidermis. The content of moisture in epidermis significantly decreased with the decrease of the content of moisture in lotus seedpods. The shear and tensile properties of epidermis in the lotus seedpods were obviously anisotropic, and the mode of loading significantly affected the rupture force of shear and tension. The rupture force of transverse shear and axial tension in the epidermis of lotus seedpods gradually increased with the increase of maturity, increasing from 13.32 to 21.91 N and 13.70 to 37.38 N, respectively. There was no significant change in the rupture force of longitudinal shear and transverse tension. The speed of loading had no significant effect on the rupture force of shear and tension in the epidermis. The average rupture force of tension in fiber tissues of lotus seedpods was larger at the stage of ripening, approximately 17.19 N. There was no significant difference in the average tensile strength between the stage of milk ripening and the stage of wax ripening, and the speed of loading had no significant effect on the tensile strength of the fiber tissues. Epidermal puncture damage of lotus seedpod was not affected by epidermal anisotropy. The rupture force of puncture in lotus seedpod decreased gradually with the increase of maturity, while the rupture force of epidermal puncture increased gradually. The rupture force of surface puncture and epidermal puncture increased with the increase of the diameter of the probe, with the maximum value of 21.60, 32.05, and 39.25 N, respectively. The effect of epidermal loading on the rupture force was in the decreasing order of mode of loading >maturity> speed of loading. It is indicated that the puncture loading was used first to destroy the lotus seedpod to achieve the damage with less destructive power, and then the tensile cracking force was used to achieve the efficient tearing of the lotus seed. It will provide theoretical basis for designing machines of peeling and threshing the fresh lotus seedpods.
蒋露.我国主要莲子品种营养成分研究[J].食品安全导刊,2019(9):127.JIANG L.Research on the nutritional components of major lotus seed varieties in China[J].China food safety magazine,2019(9):127 (in Chinese) .
方嘉沁,韩舜羽,王凤娇,等.莲子的营养成分及其在食品工业中的加工研究进展[J].农产品加工,2019(6):72-75.FANG J Q,HAN S Y,WANG F J,et al.Research progress on nutrient components of lotus seed and its application in food industry[J].Farm products processing,2019(6):72-75 (in Chinese with English abstract) .
ZENG H Y,CAI L H,CAI X L,et al.Amino acid profiles and quality from lotus seed proteins[J].Journal of the science of food and agriculture,2013,93(5):1070-1075.
李静,赵明明,张隽娴,等.我国莲产业标准综合体建设现状研究及对策思考[J].农产品质量与安全,2022(2):32-36.LI J,ZHAO M M,ZHANG J X,et al.Current situation and strategies for constructing lotus industry standard complex in Chin a[J].Quality and safety of agro-products,2022(2):32-36 (in Chinese with English abstract) .
杜永臣.发展特色蔬菜产业 助力乡村振兴:评《中国特色蔬菜主产区产业发展报告》[J].中国蔬菜,2020(5):112.DU Y C.Developing characteristic vegetable industry to support rural revitalization:comments on The industrial development report of major vegetable producing areas with Chinese characteristics [J].China vegetables,2020(5):112 (in Chinese) .
张凌.太空莲子增效益[J].农家致富,2019(1):21.ZHANG L.Space lotus seeds increase efficiency[J].Rural prosperity, 2019(1):21 (in Chinese) .
齐欢欢,祖明艳,杨平仿.莲子食用价值研究进展[J].植物科学学报,2020,38(5):716-722.QI H H,ZU M Y,YANG P F.Progress in studies on nutritional value of Nelumbo nucifera Gaertn. seeds[J].Plant science journal,2020,38(5):716-722 (in Chinese with English abstract) .
高水桃,吴蔚书,武美莲.鲜白莲发酵乳酸饮料加工工艺[J].食品研究与开发,2012,33(2):84-86.GAO S T,WU W S,WU M L.The processing technology of lactic acid beverage with fermented fresh lotus seeds[J].Food research and development,2012,33(2):84-86 (in Chinese with English abstract) .
常志强.陶辛莲子生产加工机械化调研报告[J].农机科技推广,2021(11):61-63.CHANG Z Q.Research report on mechanization of Taoxin lotus seed production and processing[J].Agriculture machinery technology extension,2021(11):61-63 (in Chinese) .
陈慧,周鹏.鲜莲莲蓬剥粒机技术研究[J].江西农业,2018(22):107.CHEN H,ZHOU P.Research on fresh lotus seed pelleting machine[J].Jiangxi agriculture,2018(22):107 (in Chinese) .
谢丽娟.莲子破裂最佳位置的有限元模拟及试验研究[D].武汉:华中农业大学,2005.XIE L J.Research on optimal crack position of lotus seed based on FEA and experiment[D].Wuhan:Huazhong Agricultural University,2005 (in Chinese with English abstract) .
刘庆庭,区颖刚,卿上乐,等.农作物茎秆的力学特性研究进展[J].农业机械学报,2007,38(7):172-176.LIU Q T,OU Y G,QING S L,et al.Study progress on mechanics properties of crop stalks[J].Transactions of the CSAM,2007,38(7):172-176 (in Chinese with English abstract) .
ZHANG K F,HE Y J,ZHANG H M,et al.Research on mechanical properties of corn stalk[C]//11th Asian Conference on Chemical Sensors:(ACCS 2015),Penang,Malaysia.Author(s),2017:050007.
王东洋,金鑫,姬江涛,等.典型农业物料机械特性研究进展[J].农机化研究,2016,38(7):1-8.WANG D Y,JIN X,JI J T,et al.Review of the research on typical agricultural crops' mechanical properties[J].Journal of agricultural mechanization research,2016,38(7):1-8 (in Chinese with English abstract) .
侯群喜,曾荣,张国忠,等.不同成熟度莲籽力学特性试验[J].华中农业大学学报,2020,39(5):159-166.HOU Q X,ZENG R,ZHANG G Z,et al.Mechanical properties of lotus seeds with different maturity[J].Journal of Huazhong Agricultural University,2020,39(5):159-166 (in Chinese with English abstract) .
马秋成,郭耿君,马婕,等.莲仁力学特性参数测定及挤压破碎特性试验[J].农业工程学报,2018,34(6):263-271.MA Q C,GUO G J,MA J,et al.Determination of mechanical characteristic parameters and extrusion crushing characteristics test for lotus seed kernel[J].Transactions of the CSAE,2018,34(6):263-271 (in Chinese with English abstract) .
陈红,徐翔宙,尹伊君,等.宽皮柑橘移动夹持剥皮力学特性与果皮分离特性试验研究[J].农业工程学报,2017,33(14):25-31.CHEN H,XU X Z,YIN Y J,et al.Experimental study on mechanical properties and peel separation characteristics of citrus reticulate blanco with peel clamped moving[J].Transactions of the CSAE,2017,33(14):25-31 (in Chinese with English abstract) .
李小强,王芬娥,郭维俊,等.甘蓝根茎切割力影响因素分析[J].农业工程学报,2013,29(10):42-48.LI X Q,WANG F E,GUO W J,et al.Influencing factor analysis of cabbage root cutting force based on orthogonal test[J].Transactions of the CSAE,2013,29(10):42-48 (in Chinese with English abstract) .
张龙唱,张宏文,王磊,等.不同铃壳物理参数对机采棉采摘力学特性的影响[J].农业工程学报,2020,36(19):30-37.ZHANG L C,ZHANG H W,WANG L,et al.Influence of different boll shell physical parameters on mechanical properties of machine-harvested cottons[J].Transactions of the CSAE,2020,36(19):30-37 (in Chinese with English abstract) .
王海蓝,陈引生,姚芳,等.莲蓬常温保鲜技术的研究[J].农产品加工,2021(18):29-32.WANG H L,CHEN Y S,YAO F,et al.Study on room temperature preservation of lotus[J].Farm products processing,2021(18):29-32 (in Chinese with English abstract) .
隋棠,李志文,张瑛,等.箱式气调对鲜食莲蓬贮藏品质和生理的影响[J].保鲜与加工,2018,18(6):31-38.SUI T,LI Z W,ZHANG Y,et al.Effect of box-type modified atmosphere technology on storage quality and physiological of fresh lotus[J].Storage and process,2018,18(6):31-38 (in Chinese with English abstract) .
0
Views
2
下载量
0
CSCD
Publicity Resources
Related Articles
Related Author
Related Institution
京公网安备11010802024621