Antioxidant capacity of Xianju wheat paste as a traditional condiment

CHE Jinsong; LI Shida; SHAO Jinquan; Li Xiujuan

doi:10.13300/j.cnki.hnlkxb.2025.05.021

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Antioxidant capacity of Xianju wheat paste as a traditional condiment

Food science and agricultural engineering | 更新时间：2026-11-05

- Antioxidant capacity of Xianju wheat paste as a traditional condiment
- Journal of Huazhong Agricultural University Vol. 44, Issue 5, Pages: 208-217(2025)
- 作者机构：
  
  1.华中农业大学食品科学技术学院，武汉 430070
  2.荆门市东宝区仙居麦酱产业协会，荆门 448000
- 作者简介：
- 基金信息：
- DOI：10.13300/j.cnki.hnlkxb.2025.05.021
  CLC： TS254.5
- Received：21 March 2025，
  
  Published：15 September 2025
- 稿件说明：
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车近松，李施达，邵金泉，等.传统调味品仙居麦酱的抗氧化功能研究［J］.华中农业大学学报，2025，44（5）：208‐217.

CHE Jinsong,LI Shida,SHAO Jinquan,et al.Antioxidant capacity of Xianju wheat paste as a traditional condiment[J].Journal of Huazhong Agricultural University,2025,44(05):208-217.
车近松，李施达，邵金泉，等.传统调味品仙居麦酱的抗氧化功能研究［J］.华中农业大学学报，2025，44（5）：208‐217. DOI： 10.13300/j.cnki.hnlkxb.2025.05.021.

CHE Jinsong,LI Shida,SHAO Jinquan,et al.Antioxidant capacity of Xianju wheat paste as a traditional condiment[J].Journal of Huazhong Agricultural University,2025,44(05):208-217. DOI： 10.13300/j.cnki.hnlkxb.2025.05.021.

摘要

为挖掘传统调味品仙居麦酱的功能性质，采用高速匀浆法提取仙居麦酱中的抗氧化成分，优化提取条件，对不同作坊和不同贮藏时间的仙居麦酱进行抗氧化能力评价。结果显示：最佳提取工艺参数为料液比1∶35（g/mL），乙醇体积分数60%，提取时间6 min，转速8 800 r/min。不同作坊的仙居麦酱提取物以每克麦酱相当于Vc的抗氧化能力表示，DPPH自由基、OH自由基、ABTS自由基清除能力分别为3.47~7.30、55.32~70.75、24.32~42.85 mg/g，FRAP值为5.8~11.3 μmol/（L·g）。随着储藏时间的延长，仙居麦酱的抗氧化能力显著增强。结果表明，仙居麦酱具有较强的抗氧化活性，拥有向功能型调味品转型并释放巨大价值的深厚潜力。

Abstract

The antioxidant components were extracted from Xianju wheat paste with a high-speed homogenization method to mine the functional properties of Xianju wheat paste as a traditional condiment. The conditions for extraction were optimized. The antioxidant capacities of Xianju wheat paste from different workshops and with storage times were evaluated. The results showed that the optimal parameters for extraction were material-to-liquid ratio of 1∶35（g/mL），ethanol concentration of 60%（volume fraction），extraction time of 6 min，and rotational speed of 8 800 r/min. The antioxidant capacity of Xianju wheat paste extracts from different workshops，expressed as the equivalent of Vc per gram of wheat paste，was 3.47-7.30 mg/g for DPPH radical scavenging ability，55.32-70.75 mg/g for OH radical scavenging ability，and 24.32-42.85 mg/g for ABTS radical scavenging ability，with FRAP value of 5.8-11.3 μmol/（L·g）. It is indicated that Xianju wheat paste has strong antioxidant capacity and holds great potential for translating into a functional condiment and releasing the profound potential of immense value.

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references

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