WANG Dongmei,ZHANG Jie,YIN Lu,et al.Effects of abiotic stress on accumulation of γ-aminobutyric acid and physiological and biochemical characteristics in leaves of Cerasus humilis[J].Journal of Huazhong Agricultural University,2025,44(01):50-61.
WANG Dongmei,ZHANG Jie,YIN Lu,et al.Effects of abiotic stress on accumulation of γ-aminobutyric acid and physiological and biochemical characteristics in leaves of Cerasus humilis[J].Journal of Huazhong Agricultural University,2025,44(01):50-61.DOI: 10.13300/j.cnki.hnlkxb.2025.01.006.
Effects of abiotic stress on accumulation of γ-aminobutyric acid and physiological and biochemical characteristics in leaves of Cerasus humilis
Jinou 3’ were used to study the regulatory strategies and underlying mechanisms of the accumulation of γ-aminobutyric acid (GABA) in leaves of
C. humilis
under abiotic stress. Using soaking, low temperature, and vacuum anaerobic treatment, The accumulation of GABA, the activity of the key enzymes for GABA, and the related physiological and biochemical indexes in leaves under the treatments including soaking, low temperature, and vacuum anaerobic method were measured. The results showed that soaking with monosodium glutamate (MSG), pyridoxal phosphate (PLP) and NaCl, and vacuum anaerobic method had significant effects on the accumulation of GABA, the activity of the key enzymes for GABA, and the related physiological and biochemical indexes in leaves of
C. humilis
. The GABA accumulation effect of soaking with MSG for 9 h on the accumulation of GABA in leaves of
C. humilis
was the best, with 2.3 times of that of untreated leaves (CK). The content of GABA in leaves of
C. humilis
after vacuum for 15 h and -20 ℃ for 6 h was 1.99 and 1.97 times higher than that of untreated leaves (CK). The activity of glutamic acid decarboxylase (GAD), diamine oxidase (DAO), polyamine oxidase (PAO), SOD and POD, and the content of Glu, Ca
2+
, flavonoids, MDA, proline and soluble protein all significantly increased, while the activity of GABA-T significantly decreased. It is indicated that abiotic stress enhances the content of proline as osmotic regulator and the
activity of antioxidant enzymes, accumulates the content of Ca
2+
, increases the activity of GAD, catalyzes the synthesis of GABA by Glu, reduces the activity of GABA-T, and decreases GABA degradation in leaves of
C. humilis
to achieve the enrichment of GABA.
关键词
Keywords
references
NIKMARAM N,DAR B,ROOHINEJAD S,et al.Recent advances in γ-aminobutyric acid (GABA) properties in pulses:an overview[J].Journal of the science of food and agriculture,2017,97(9):2681-2689.
SHELP B J,BOZZO G G,TROBACHER C P,et al.Hypothesis/review:contribution of putrescine to 4-aminobutyrate (GABA) production in response to abiotic stress[J].Plant science,2012,193/194:130-135.
GUO Y X,YANG R Q,CHEN H,et al.Accumulation of γ-aminobutyric acid in germinated soybean ( Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia[J].European food research and technology,2012,234(4):679-687.
SHELP B J,MULLEN R T,WALLER J C.Compartmentation of GABA metabolism raises intriguing questions[J].Trends in plant science,2012,17(2):57-59.
韩济生.中枢神经介质概论[M].北京:科学出版社,1980.HAN J S.Introduction to central nervous medium[M].Beijing:Science Press,1980 (in Chinese) .
AKÇAY N,BOR M,KARABUDAK T,et al.Contribution of Gamma amino butyric acid (GABA) to salt stress responses of Nicotiana sylvestris CMSII mutant and wild type plants[J].Journal of plant physiology,2012,169(5):452-458.
周沫霖, 胡卓炎, 赵雷, 等. 不同低温贮藏对荔枝γ-氨基丁酸富集及贮藏品质的影响[J]. 现代食品科技, 2016, 32(3): 189-196.ZHOU M L, HU Z Y, ZHAO L, et al. Effect of different low-temperature storage methods on γ-aminobutyric acid accu-mulation and storage quality of litchi[J]. Modern food science and technology, 2016, 32(3): 189-196.
夏兴莉,廖界仁,任太钰,等.低温处理对茶树叶片中γ-氨基丁酸和其他活性成分含量的影响[J].植物资源与环境学报,2020,29(5):75-77.XIA X L,LIAO J R,REN T Y,et al.Effect of low temperature treatment on contents of γ-aminobutyric acid and other active components in leaf of Camellia sinensis [J].Journal of plant resources and environment,2020,29(5):75-77 (in Chinese with English abstract) .
陈庆.桑叶主要内含成分年动态变化及提高桑叶中γ-氨基丁酸工艺研究[D].长沙:湖南农业大学,2011.CHEN Q.Study on the annual dynamic changes of main components in mulberry leaves and the technology of improving γ-aminobutyric acid in mulberry leaves[D].Changsha:Hunan Agricultural University,2011 (in Chinese with English abstract) .
LIAO J R,WU X Y,XING Z Q,et al.γ-Aminobutyric acid (GABA) accumulation in tea ( Camellia sinensis L.) through the GABA shunt and polyamine degradation pathways under Anoxia [J].Journal of agricultural and food chemistry,2017,65(14):3013-3018.
李敬蕊, 杨丽文, 王春燕. γ-氨基丁酸对低氧胁迫下甜瓜幼苗抗氧化酶活性及表达的影响[J].东北农业大学学报, 2014, 45(11): 28-4. LI J R, YANG L W, WANG C Y. Effects of γ-aminobutyric acid on the activity and expression of antioxidant enzymes in muskmelon seedlings under hypoxia stress[J]. Journal of Northeast Agricultural University, 2014, 45(11): 28-42 (in Chinese with English abstract) .
高洪波, 郭世荣. 外源γ-氨基丁酸对营养液低氧胁迫下网纹甜瓜幼苗抗氧化酶活性和活性氧含量的影响[J]. 植物生理与分子生物学学报, 2004, 30(6): 651-659. GAO H B, GUO S R. Effects of exogenous γ-aminobutyric acid on antioxidant enzyme activity and reactive oxygen content of muskmelon seedlings under hypoxia stress of nutrient solution[J]. Journal of plant physiology & molecular biology, 2004, 30(6): 651-659 (in Chinese with English abstract) .
乔羽佳.欧李种质类黄酮和多酚含量分析及器官年动态变化研究[D].太谷:山西农业大学,2019.QIAO Y J.Analysis of flavonoids and polyphenols in Prunus humilis germplasm and study on annual dynamic changes of organs[D].Taigu:Shanxi Agricultural University,2019 (in Chinese with English abstract) .
董姊怡,王安萁,李卫东.高效液相色谱法测定欧李不同部位γ-氨基丁酸的含量[J].东北农业科学,2017,42(2):60-64.DONG Z Y,WANG A Q,LI W D.Determination of the content of γ-aminobutyric acid in dfferent oarts of Cerasus humilis by high performance liquid chromatograhy method[J].Journal of northeast agricultural sciences,2017,42(2):60-64 (in Chinese with English abstract) .
乔羽佳,王鹏飞,张建成,等.光照强度对欧李果实成熟期及品质的影响[J].山西农业科学,2019,47(5):865-869.QIAO Y J,WANG P F,ZHANG J C,et al.Effects of light intensity on fruit mature period and quality of Chinese dwarf cherry[J].Journal of Shanxi agricultural sciences,2019,47(5):865-869 (in Chinese with English abstract) .
汪晓谦.红肉苹果酚类代谢及其对逆境的响应研究[D].杨凌:西北农林科技大学,2015 .WANG X Q.Phenolic metabolism of red-fleshed apple and its response to adversity[D].Yangling:Northwest A & F University,2015 (in Chinese with English abstract) .
赵世杰,许长成,邹琦,等.植物组织中丙二醛测定方法的改进[J].植物生理学通讯,1994,30(3):207-210.ZHAO S J,XU C C,ZOU Q,et al.Improvement of determination method of malondialdehyde in plant tissues[J].Plant physiology communications,1994,30(3):207-210 (in Chinese) .
曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:54-76.CAO J K,JIANG W B,ZHAO Y M.Guidance on postharvest physiological and biochemical experiments of fruits and vegetables[M].Beijing:China Light Industry Press,2007:54-76 (in Chinese) .
郑国琦,许兴,徐兆桢,等.盐胁迫对枸杞光合作用的气孔与非气孔限制[J].西北农业学报,2002,11(3):87-90.ZHENG G Q,XU X,XU Z Z,et al.The effect of salt stress on the stomatal and non-stomatal limitation of photosynthesis of wolf berry[J].Acta agriculturae boreali-occidentalis sinica,2002,11(3):87-90 (in Chinese with English abstract) .
SCOTT-TAGGART C P,VAN CAUWENBERGHE O R,MCLEAN M D,et al.Regulation of γ-aminobutyric acid synthesis in situ by glutamate availability[J].Physiologia plantarum,1999,106(4):363-369.
CRAWFORD L A,BOWN A W,BREITKREUZ K E,et al.The synthesis of γ-aminobutyric acid in response to treatments reducing cytosolic pH[J].Plant physiology,1994,104(3):865-871.
毛清黎,代小梅,杨新河,等.真空及外源谷氨酸钠处理对茶叶中γ-氨基丁酸富集作用研究[J].食品与机械,2009,25(4):49-51.MAO Q L,DAI X M,YANG X H,et al.Enrichment of γ-aminobutyric acid in tea by vacuum treatment and extrogenous sodium glutamate[J].Food & machinery,2009,25(4):49-51 (in Chinese with English abstract) .
PANDEY S,TIWARI S B,UPADHYAYA K C,et al.Calcium signaling:linking environmental signals to cellular functions[J].Critical reviews in plant sciences,2000,19(4):291-318.
白青云.低氧胁迫和盐胁迫下发芽粟谷γ-氨基丁酸富集机理及抗氧化性研究[D].南京:南京农业大学,2009.BAI Q Y.Study on enrichment mechanism and antioxidant activity of γ-aminobutyric acid in germinated millet under hypoxia stress and salt stress[D].Nanjing:Nanjing Agricultural University,2009 (in Chinese with English abstract) .
章垚琪,潜卫东,傅玲琳,等.厌氧处理对黄茶生物活性的影响及γ-氨基丁酸富集的代谢组学分析[J].食品科学,2023,44(6):65-73.ZHANG Y Q,QIAN W D,FU L L,et al.Effect of anaerobic treatment on bioactive properties of yellow tea and metabolomic analysis of its promoting effect on γ-aminobutyric acid enrichment[J].Food science,2023,44(6):65-73 (in Chinese with English abstract) .
DEEWATTHANAWONG R,ROWELL P,WATKINS C B.γ-Aminobutyric acid (GABA) metab olism in CO 2 treated tomatoes[J].Postharvest biology and technology,2010,57(2):97-105.
WANG L,SHI H,WU J S,et al.Alternative partial root-zone irrigation enhances leaf flavonoid accumulation and water use efficiency of Ginkgo biloba [J].New forests,2016,47(3):377-391.
REDDY V S,REDDY A S N.Proteomics of calcium-signaling components in plants[J].Phytochemistry,2004,65(12):1745-1776.
KAO C. Physiological significance of stress-induced changes in polyamines in plants[J]. Botanical bulletin of academia sinica, 1997, 38(3): 141-144.
Progress on effects of silicon on plant stress resistance
Genetic diversity of important agronomic characters in mustard inbred lines
Hydroponic planting of lettuce with pig-farm biogas slurry UF-NF-RO concentration
Research progress on resource utilization technology and environmental assessment of livestock and poultry waste
Effects of alternate wetting and drying irrigation on root morphological structure,root activity and grain yield of ratoon rice
Related Author
DU Junjie
MU Xiaopeng
WANG Pengfei
Yin Lu
ZHANG Jie
WANG Dongmei
ZHANG Shuai
ZHANG Jiancheng
Related Institution
Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region/Henry Fok College of Biology and Agriculture, Shaoguan University
Institute of Scientific and Technical Information,Chinese Academy of Tropical Agricultural Science
National Key Laboratory for Tropical Crop Breeding/Institute of Tropical Bioscience and Biotechnology,Chinese Academy of Tropical Agricultural Science
The First Middle School of Pingjiang Country
College of Resources and Environment, Huazhong Agricultural University/ Key Laboratory of Arable Land Conservation (Middle and Lower Reaches of Yangtze River) in Ministry of Agriculture and Rural Affairs/Microelement Research Center, Huazhong Agricultural University