Quality evaluations of Yimaikang Formulations based on characteristic chromatogram, HPLC-QAMS and chemometrics
Quality evaluation of Shenyu Lotion by multi‑index quantification, chemical pattern recognition, and a weighted TOPSIS approach
Preparation and in vitro evaluation of a diosgenin-cyclodextrin inclusion complex
Development and quality evaluation of 3D-printed appetite-enhancing chocolate formulations
Quality evaluation of Chaishao Anshen Jieyu Granules by UPLC fingerprint profiling and multi‑component analysis combined with chemometrics
Related Author
HUANG Yuting
SHENG Zhina
HUANG Li
CHEN Ying
DUAN Yinghui
CHEN Xueting
ZHANG Ting
FENG Jianying
Related Institution
Department of Traditional Chinese Medicine, Xiamen Institution for Food and Drug Quality Control
Guangdong Second Traditional Chinese Medicine Hospital/Guangdong Province Engineering Technology Research Institute of TCM, Guangdong Provincial Key Laboratory of Research and Development in Traditional Chinese Medicine
The Fifth Clinical College of Guangzhou University of Chinese Medicine
Hebei Province Key Laboratory of Research & Development for Chinese Materia Medica
Institute of Chinese Materia Medica, Chengde Medical University